This is what was on our dinner plates last night!

My husband Bryan loves Mexican food but I tend to tire of it quickly…..the zesty filling in these chops makes both of us happy!

What will be on your plates  tonight?

Stuffed Jalapeno Boneless Chop Rolls

 

Stuffed Jalapeno Boneless Chop Rolls

4 oz. cream cheese, softened
1-2 fresh jalapeno peppers, seeds and membranes removed, finely diced
1 t. salt
1/2 t. garlic powder
1 lb. boneless, pork tenderloins, pounded flat
Salt and pepper, to taste
3 T. melted butter
1 c. breadcrumbs
1. In a small bowl, combine the cream cheese, diced jalapenos, salt and garlic powder.

Use immediately or refrigerate for a while to allow the flavors to combine.

Spread some cream cheese-jalapeno mixture down the center of each piece of chicken.

Roll up tightly and secure with a toothpick. Season each roll with salt and pepper to taste.
Dip the chicken in the melted butter and then roll in the bread crumbs. Repeat until done.

Place in a casserole dish and bake at 375 degrees for 20-25 minutes, depending on the thickness of the chicken, until fully cooked.

Contently In His Grip~

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